Day 2: Blackberry Cream Cheese Danish Pie 11:47 PM Adapted from this recipe. Instead of using crescent roll dough, I used made-from-scratch pie dough. Perfect sample of bright summer fare in the final moments of winter. Share This Story Share on Facebook Share on Twitter Pin this Post Tags: baking, creativity in retrospect Newer Post Older Post You Might Also Like Rachel Khoo's Quiche LorraineDrunken BlondiesDay 5: Strawberry Cupcakes 0 lovely thoughts
0 lovely thoughts